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A batch of fries should look and taste like the next one. Yet oil quality changes with heat, food crumbs, and repeated use. How can commercial kitchens improve fried food consistency? Oil Chef takes a different approach altogether. They majorly focus on the oil within the fryer. Its device helps slow oil breakdown and ...
Choosing a commercial deep fryer oil saver starts with your fryer. Oil Chef sorts its oil-saving devices by fryer type and size. Electric and gas fryers each have their own models. For electric fryers, models cover up to 90 lb and up to 50 lb. For gas fryers, models cover up to 90 lb and up to 45 lb. Pressure fryers ha...
